Feast for this event is limited to 80 people and is sold by pre-registration only.
Send Reservations to: Signore Simone da Venezia (Troy Petersen), 2602 Guyer Street, High Point NC, 27265, Email: simone.de.venezia[at]gmail.com.
Contact Lady Annora Hall (annorahall[at]yahoo.com) with any dietary concerns.
Those who are legally able to imbibe are welcome to bring and enjoy the alcoholic beverage of their choice with their feast.
A light lunch is included in the site fee for the event.
Veggie Biriyani, patiala pullao
Chicken Biriyani, murgh biriyani
Seasoned yogurt, raita
Dried fruits and nuts on the side
Feast prepared by Lady Annora Hall
Here is the Menu for the Feast:
Feast will be served as plates (or bowls) with refills offered for the yogurt, naan, and rice.
pickled lemons, meetha sabat nimboo achar
seasoned yogurt , raita
basmati rice, chaaval
pork with candied onions (sooar ka maans do baar pyaaj)
saag and paneer (Seasoned spinach and cheese)
mughalai korma (yogurt braised chicken)
shalgam ka salan (turnips in a spice laced yogurt)
kali dal (buttered black beans)
lazeez ghia mussallan (Stuffed baked marrow)
bhuna hua pyaai (roasted onions)
saffron rice pilaf with apricots, khubaanee pullao